Israeli startups are taking part in this revolution of what and how we eat, how it is packaged and how it gets to our plates....
Research project develops nutritious microalgae-based seafood alternatives ...
Plant-based products are reaching new territories, replacing meats, seafood, dairy products, and eggs. ...
David Biegeleisen, Innovation Officer at the Swiss Embassy in Israel, speaks with Fabio Campanile, the global head of science & technology, taste & wellbeing at...
How did Taiwan's bubble tea reach such a prominent position worldwide?...
Ji Yeon Lee narrates the recent trend in Korea's foodtech industry of using digital platforms and advanced tech in promoting healthy food worldwide ...
A conversation with Sanjay Srinivasmurthy, Managing Director of Silicon Road Ideation Labs in Mysore, India...
A conversation with Nitin Puri, Senior President and Global Head of YES Bank’s Food & Agribusiness Strategic Advisory and Research Group...
Push for convenience is fostering foodtech innovation in South Korea. Read Ji Yeon Lee's insights on the latest trends in Korean food industry ...
